Do you have questions about what foods are low or high in copper? Struggling with how to prepare Wilson’s disease-friendly meals? You’ve come to the right place.
This cookbook features a variety of delicious recipes using lower-copper ingredients, a copper-content food chart, tips for dining out, and more. The guidance and information was designed specifically for people living with Wilson’s disease with contributions from Anne Marie Rivard, MPH, RD, CD-N, a clinical dietitan with several years of Wilson’s disease experience, and Amanda Elsts, who was diagnosed with Wilson’s in 2017 and has a passion for health and nutrition.